May 11, 2015

Japanese egg omelette rolls are called Tamagoyaki in Japanese. It is a very popular egg dish that's often served as a side dish or easily found in Bento, or Japanese lunch box. Introduced by Japanese Foodie, this recipe is very simple to make with a 9-inch round pan. 

I...

March 20, 2014

Whenever you boil your egg, do you realize it's either over-cooked or under-cooked? Here's a guide that you can easily follow.

 

Original Recipe

http://foodfamilyfinds.com/how-to-boil-the-perfect-egg-sort-of/

 

There is another cool way to Boil Perfect Egg:

http://windyssuki...

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Battenberg Apricot Jam and Covered with Marzipan

February 3, 2015

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