The Ramen Poster, by Fanny Chu (16x20)

INTRODUCTION

As a ramen fanatic, Fanny Chu was interested in different types of ramen styles in Japan. She wants to introduce 25 traditional ramen that in different parts of Japan. Discover each ramen recipe and find your favorites!

ILLUSTRATION

What makes a bowl of ramen delicious-looking is the beautiful presentation of the bowl, broth, noodle, and toppings that are carefully made and arranged by the chef. This is how Chu wanted this project to be presented: a poster full of tasty ramen that eveyone wanted to take a bite right away!

EDUCATIONAL

The Ramen Poster also has its educational part. There are lists of common broth, sauce, and toppings that are used for each regional recipes or a particular ramen dish.

While different parts of Japan have their own proud recipes, Chu wanted to show them on this poster too. For example, in Yamagata, the local specialty cold ramen is very popular. (even in Winter) Sometimes, there are even ice cubes in the beef broth to keep it cold.

RECIPES

Underneath each illustration, there is a list of ingredients of what each snacks are made out of. Sometimes, gathering a few ingredients will already make you a delicious homemade ramen bowl!