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MOROCCAN MINT TEA
While the Moroccans grew mint and use it in their dishes, the recipe of mint tea was quickly invented in the 18th century and became the national drink today.
Origin of fortune cookie came from the 19th century Kyoto, Japan, where their fortune cookies were made out of sesame and miso.
In the 17th century, Gingerbread-making was eventually recognized as a profession in itself that only gingerbread bakers had the exclusive right to make it, except at Christmas and Easter.