OTHER NAMES: Linzertorte, Linzer sablés, Linzer Augen (meaning “Linzer eyes“in German)
The name, Linzer, came from Linzertorte, which is an Austrian torte/tart originated from Linz, Austria.  This cookie is crisp if serves on the same day it assembles, and it can also be soft when stored with filling. 
The oldest Linzer torte known written recipe was in 1653,  and similarly Linzer cookies use the same recipe as Linzertorte but presented in cookie form. It is a cookie sandwich: the top cookie, dusted with confectioners sugar, has a cutout so the preserves are visible. (known as Linzer eyes or Linzer Augen) While the traditional cutout is circular, all sorts of shapes, such as hearts, are also popular. 
When Linzer torte was bought to the United States in the 19th century, it became really popular.  Today Linzer cookie is still very commonly used in celebrating Christmas and other holidays as well. 
Almond/hazelnuts, ground cinnamon, butter, sugar, egg, flour, flavoring, jam/preserves, confectioner’s sugar
Optional: walnuts, lemon zest, salt, baking powder/soda
Evolution of Ice Cream, 16"x20"
Ice Cream first appeared in history around 5000 years ago, and how does it evolved over time until today?
Alchemy of Tea, 16"x20"
Poster that illustrates the beauty of Tea Making
Cookie Phone Case, black
(iphone 4-7, Samsung Galaxy S4-S7)
Fill your phone with cookies and discover their origin of place and time!
Genesis of Cookies, 16"x20"
Poster that illustrates the origin of cookies with place & time of invention
Linzer Tart Cookie